This winter hardy heirloom from Southern China has long, dark green, serrated leaves and a slightly pungent flavor. The plant is semi-upright and tolerates both heat and cold. It has an excellent mustard flavor and tender texture. Also known as Green In the Snow and Suehlihung.
Cool season annual
Maturity: Approx. 30-50 days
Planting season: Late summer/early fall
Packet includes approximately 100+ seeds.