Bunching Onion

(1 customer review)


83 in stock

SKU: 6908 Categories: , Tags: ,


The Welsh onion is an ingredient in Asian cuisine, especially in East and Southeast Asia. It is particularly important in China, Japan, and Korea, hence the other English name for this plant, ‘Japanese bunching onion’. The Japanese name is negi. Common onions were introduced to East Asia in the 19th century, but A. fistulosum remains more popular and widespread.

It is used in miso soup, negimaki (beef and scallion rolls), among others, and it is widely sliced up and used as a garnish, such as on teriyaki or takoyaki.

Packet includes approximately 100+ seeds.

1 review for Bunching Onion

  1. Joni

    Mighty useful. Make no mistake, I aptepciare it.

Add a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.