Ginkaku melon


The Korean melon is oval shaped with deep evenly spaced, white linear sutures running lengthwise along its yellow rind. Its translucent white flesh bears a trio of seed cavities that have a highly concentrated sweetness. When ripe, the melon’s flesh will have a subtly sweet flavor similar to that of a pear or honeydew melon. Its aroma is delicate and clean. Though commonly served peeled the melon is known to be completely edible as its skin is very thin and its seeds are petite. It is highly perishable and is recommended to be eaten within one week of harvest.Package Approx. 5 seeds.

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