A beautiful twist on ordinary turnips, ‘Golden Globe’ offers the great flavor of turnips with appealing golden flesh. Harvest the globes when they are around 3” (8cm) for the best quality and tenderness. Store turnips in cool, dry, dark conditions to keep for future use. The greens are very nutritious and can be prepared fresh or frozen for later use.
Turnips are delicious boiled, roasted, sautéed, used in soups, stews, casseroles, and even mashed. The greens can be steamed, boiled, sautéed or stir-fried. Wash fruits, vegetables and herbs thoroughly before eating.