Culinary tips: Used for pickling, fresh salads or cooked in curries.
Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Or start seeds indoors and transplant when weather warms. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest.Package include 5 seeds
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