Red Garnet Amaranth


Younger leaves have a milder flavor and are good to use in salads. Mature leaves have a flavor similar to spinach. Use amaranth as a substitute for spinach in recipes.

Tasty seeds can be eaten raw, sprouted, toasted, roasted, or ground into flour for baking.

SKU: 8331 Categories: , Tag:


Ease of Growing EasyGrown asAnnualDays to Maturity50-60 (Spring/Summer)
Outdoor Growing Temp60°F – 95°F


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