Yok Kao Cucumber


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Native to China and India for over 3,000 years. Brought to America by European explorers, this internationally known variety is a welcome sight in any garden. Its greenish/yellow fruit is very crisp, with a subtle and appealing taste. Widely used in canning, it can also be enjoyed raw. Maturity in 50-70 days,1 package has 15 seeds.


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