China Rose is excellent for sprouts, also known as kaiware, and has pink stems with green leaves and a pungent radish flavor. This makes them a zesty and attractive addition to salads and sushi. This variety can also be grown for its root that has smooth rose-colored skin, white flesh and a hot pungency. The roots can mature to 2″ in diameter and up to 8″ long. Tops are tender, strong and tall.
Cool season annual
Maturity: Approx. Up to 10 days to maturity for sprouts, 25-55 days to maturity
Planting season: Late spring to early summer
Packet includes approximately 100+ seeds.