Old Japanese variety, superbly adapted to cool weather.An excellent loose leaf Cabbage. Stunningly savored. Excellent cold hardiness, multiple harvests from each plant.This loose-leaf Chinese cabbage is an old variety from Japan popular for its beautiful crepe textured and light green leaves. Plants grow to 12″ tall. In temperate climates, sow in summer, but avoid planting in the middle of a hot summer. In other areas, sow in spring or fall. You can use this variety in a salad as you would a lettuce or spinach. The most popular way to cook it is stir-frying, which will retain the nutrients, color and flavor.