Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Hill planting: Form soil into a 1-ft. diameter mound 3-4″ tall. Space mounds 5-10′ apart. On each mound plant 1-2 seeds. Row planting: See spacing info in chart. Keep soil moist. Fertilize as needed. Hand pollination may be necessary. Train vine to climb a vertical support for better air circulation and ease of harvest or leave to sprawl on the ground. After harvest, leave winter squash in the sun for a few days to cure before storing.Approx. 10 seeds in packet.

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Culinary tips: Simmer in dashi or chicken broth with sugar and soy sauce. Add mirin towards the end of cooking. Prepared in soups, stews, baked, grilled and tempura.


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