Cultivation: Prepare fertile, well-drained soil. Sow seeds in spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3″ tall for baby mustard greens. Thin to 10″ apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too.

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This Chinese mustard variety is fast growing. It is slow bolting and tolerant to heat.
Cool season annual Planting season: Spring or late summer to early fall.100+ seeds in package


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